Authentic Waco BBQ – Smoked Low & Served Big at Chute 4 Rodeo Foods
Smoked Low, Served Big — Waco’s Best BBQ Plates
Looking for the best Waco BBQ? locals and visitors keep choosing Chute 4 Rodeo Foods.
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Brisket
Smoked low and slow for hours until it’s tender, juicy, and packed with that true Texas flavor.
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Ribs
Fall-off-the-bone ribs seasoned with JR’s signature rub and glazed in Chute 4 Rodeo’s award-winning BBQ sauce.
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BBQ Plate
A hearty mix of smoked sausage and brisket with beans, bread, and sauce — a Central Texas classic.
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Brisket Sandwich
Stacked high with tender brisket, pickles, onions, and our house-made BBQ sauce — simple, bold, unforgettable.
Competition-quality brisket, slow-smoked to perfection by veteran pitmaster and retired professional bull rider JR Willingham — the heart behind Chute 4 Rodeo Foods in Waco, Texas.
Located at 2525 Robinson Drive, Chute 4 Rodeo serves up authentic Central Texas barbecue the way it’s meant to be — brisket, ribs, sausage, and all the fixin’s, smoked low and slow over real wood for that bold, melt-in-your-mouth flavor. Every plate is piled high with generous portions and classic sides like potato salad and beans that hit just right.
Once a competitive bull rider on the rodeo circuit, JR now brings that same grit and passion to the pit — delivering award-winning BBQ that’s steeped in Texas tradition and cooked with true cowboy craftsmanship. Whether you’re a local or just passing through Waco, this is BBQ worth the ride.
Searching for Waco BBQ?
Visit Chute 4 Rodeo Foods for authentic Texas barbecue just minutes from downtown.
Brought to you by JR Willingham, Owner & Pitmaster
2525 Robinson Dr
Waco, TX 76706
Visit Us in Waco
Wed thru Sat: 10:30am til sold out
Chute 4 Rodeo Foods Featured on YouTube
Waco BBQ – Frequently Asked Questions
Is Chute 4 Rodeo Foods close to downtown Waco?
Yes! We’re located on Robinson Drive in Waco, TX, just a short drive from downtown Waco, Magnolia Market, and Baylor University.
What makes Chute 4 one of the best Waco BBQ spots?
We smoke everything low and slow using real oak and pecan wood, classic Texas techniques, and no shortcuts — just bold flavor and tradition.
